In all these days of creation, there is still one thing I can't decide: Is it better to feel like there is too much creative magic and not enough time or that there are fields of empty minutes waiting to be picked, but no inspiration (or skill)? This weekend was certainly an issue of the former, but I managed to make a few significant forays into the world of inspiration.
I ended the week with a garden plan. From consulting my seed catalogs, my existing garden bed, and a few local nurseries, I decided on just the right assortment of fruits and vegetables to nurture this year. Brandywine tomatoes, blueberries, red onions, and more will find their place in my yard and in our bellies. I'm so excited to get started, but faced with the everpresent problem- the garden is just not big enough for all that I want it to hold. Even when it spills into the side garden, I have to make the inevitable decision to cut some things out. It's excruciating, but I think I ended with a pleasing and condensed list.
Now, I just need to meet with my raised bed architect, order the seeds from Baker Creek, and buy the items that will go in the ground now- blueberry bushes, roses, and an apple tree for Cate. This is one of those projects earmarked with *finish before the baby comes, so I'm hoping to get seedlings ready to plant by March 24th.
This weekend I also started another little baby dress: 
It's a soft gray with a cute little pocket on the front. I just need to add snaps and buttons to finish the project. I haven't yet decided if I'll need to keep this one, or if I'll be able to give it up. The jumper is so plain and simple that I love it. Why do baby clothing shops so constantly feel the need to overcome a baby's natural softness and warmth with garish pastel patterns and prints? It's my own little soapbox, and I'm afraid I get on it too frequently.
Anyway, little Cate will want for nothing in the clothing department as she received two huge shipments of hand-me-overs (as Brian likes to call them), and can expect even more from her cousin Addyson who is due to arrive sometime tomorrow!!
Finally, as I wear you down comlpetely with weekend creating, I tried a new french toast recipe on Sunday morning. My mom was a master at french toast growing up, and try as I might, I haven't been able to replicate her recipe the way I remember it. Because it calls for a frying pan, it's always been a little too hands-on for breakfast company (my favorite sort of entertaining). So this weekend I tried a baked french toast with homemade bread from an old issue of Everyday Food and it was as close to my mom's recipe as I've ever gotton-- and the oven does all the work, leaving me to emerge from my sleepy coma slowly, with delicious smells swirling about the house.
I would be remiss not to share it, with my corrections alterations.
Baked French Toast
Combine 4 eggs, 3/4C half and half, 3/4C milk, 1/3C sugar, and a teaspoon sized dash of vanilla. Whisk.
Pour mixture into 9x13" pan and lay several thick slices of homemade bread in the goo- I could fit 6. Soak for 15 minutes. Turn and soak for 30 minutes (or up to overnight).
Transfer to buttered pan and cook at 350 degrees for 25-30 minutes.
* most people would lather with maple syrup and enjoy at this point, but having always been a maple-syrup-hater, I covered mine with a thin film of fruit jam and fresh blueberries. Delicious!